Controversial New Climate Change Data: Is Earth's Capacity To Absorb CO2 Much Greater Than Expected?

New data show that the balance between the airborne and the absorbed fraction of carbon dioxide has stayed approximately constant since 1850, despite emissions of carbon dioxide having risen from about 2 billion tons a year in 1850 to 35 billion tons a year now.

New data show that the balance between the airborne and the absorbed fraction of carbon dioxide has stayed approximately constant since 1850, despite emissions of carbon dioxide having risen from about 2 billion tons a year in 1850 to 35 billion tons a year now. (Credit: iStockphoto/Karl Dolenc)

This suggests that terrestrial ecosystems and the oceans have a much greater capacity to absorb CO2 than had been previously expected.

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Computational Method Points To New Uses, Unexpected Side Effects Of Already Existing Drugs

Scientists at the University of North Carolina at Chapel Hill School of Medicine and the University of California, San Francisco have developed and experimentally tested a technique to predict new target diseases for existing drugs.

Bryan Roth, M.D., Ph.D. (Credit: Image courtesy of University of North Carolina School of Medicine)

The researchers developed a computational method that compares how similar the structures of all known drugs are to the naturally occurring binding partners -- known as ligands -- of disease targets within the cell. In a study published this week in Nature, the scientists showed that the method predicts potential new uses as well as unexpected side effects of approved drugs.

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Spinal Cord Regeneration Enabled By Stabilizing, Improving Delivery Of Scar-degrading Enzyme

Researchers have developed an improved version of an enzyme that degrades the dense scar tissue that forms when the central nervous system is damaged. By digesting the tissue that blocks re-growth of damaged nerves, the improved enzyme -- and new system for delivering it -- could facilitate recovery from serious central nervous system injuries.

Image showing the extent of new nerves (green) that regenerated after treatment with the enzyme. (Credit: Image courtesy of Ravi Bellamkonda)

 
The enzyme, chrondroitinase ABC (chABC), must be supplied to the damaged area for at least two weeks following injury to fully degrade scar tissue. But the enzyme functions poorly at body temperature and must therefore be repeatedly injected or infused into the body.

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Inefficient Selection: New Evolutionary Mechanism Accounts For Some Of Human Biological Complexity

A painstaking analysis of thousands of genes and the proteins they encode shows that human beings are biologically complex, at least in part, because of the way humans evolved to cope with redundancies arising from duplicate genes.

Genomic and proteomic analysis has found a new evolutionary mechanism that accounts for some of the biological complexity of human beings. (Credit: iStockphoto/Liang Zhang)

"We have found a specific evolutionary mechanism to account for a portion of the intricate biological complexity of our species," said Ariel Fernandez, professor of bioengineering at Rice University. "It is a coping mechanism, a process that enables us to deal with the fitness consequences of inefficient selection. It enables some of our proteins to become more specialized over time, and in turn makes us more complex."

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Chronic Spinal Cord Injury

Scientists at the University of California, San Diego School of Medicine report that regeneration of central nervous system axons can be achieved in rats even when treatment delayed is more than a year after the original spinal cord injury.

Mark Tuszynski, MD, PhD. (Credit: Image courtesy of University of California - San Diego)

"The good news is that when axons have been cut due to spinal cord injury, they can be coaxed to regenerate if a combination of treatments is applied," said lead author Mark Tuszynski, MD, PhD, professor of neurosciences and director of the Center for Neural Repair at UC San Diego, and neurologist at the Veterans Affairs San Diego Health System. "The chronically injured axon is not dead."

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Gamma-ray Photon Race Ends In Dead Heat; Einstein Wins This Round

Racing across the universe for the last 7.3-billion-years, two gamma-ray photons arrived at NASA's orbiting Fermi Gamma-ray Space Telescope within nine-tenths of a second of one another. The dead-heat finish may stoke the fires of debate among physicists over Einstein's special theory of relativity because one of the photons possessed a million times more energy than the other.

In this illustration, one photon (purple) carries a million times the energy of another (yellow). Some theorists predict travel delays for higher-energy photons, which interact more strongly with the proposed frothy nature of space-time. Yet Fermi data on two photons from a gamma-ray burst fail to show this effect, eliminating some approaches to a new theory of gravity. (Credit: NASA/Sonoma State University/Aurore Simonnet)

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Alzheimer's Researchers Find High Protein Diet Shrinks Brain

One of the many reasons to pick a low-calorie, low-fat diet rich in vegetables, fruits, and fish is that a host of epidemiological studies have suggested that such a diet may delay the onset or slow the progression of Alzheimer's disease (AD). Now a study published in BioMed Central's open access journal Molecular Neurodegeneration tests the effects of several diets, head-to-head, for their effects on AD pathology in a mouse model of the disease. Although the researchers were focused on triggers for brain plaque formation, they also found that, unexpectedly, a high protein diet apparently led to a smaller brain.

Researchers studying Alzheimer's disease found that, unexpectedly, a high protein diet apparently led to a smaller brain. (Credit: iStockphoto/Kelly Cline) 

A research team from the US, Canada, and the UK tested four differing menus on transgenic mouse model of AD, which express a mutant form of the human amyloid precursor protein (APP). APP's role in the brain is not fully understood; however it is of great interest to AD researchers because the body uses it to generate the amyloid plaques typical of Alzheimer's. These mice were fed either

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How The Moon Produces Its Own Water

The Moon is a big sponge that absorbs electrically charged particles given out by the Sun. These particles interact with the oxygen present in some dust grains on the lunar surface, producing water. This discovery, made by the ESA-ISRO instrument SARA onboard the Indian Chandrayaan-1 lunar orbiter, confirms how water is likely being created on the lunar surface.

Chandrayaan-1 SARA measurements of hydrogen flux recorded on the Moon on 6 February 2009. (Credit: Elsevier 2009 (Wieser et al.), ESA-ISRO SARA data)

It also gives scientists an ingenious new way to take images of the Moon and any other airless body in the Solar System.

The lunar surface is a loose collection of irregular dust grains, known as regolith. Incoming particles should be trapped in the spaces between the grains and absorbed. When this happens to protons they are expected to interact with the oxygen in the lunar regolith to produce hydroxyl and water. The signature for these molecules was recently found and reported by Chandrayaan-1’s Moon Mineralogy Mapper (M3) instrument team.

The SARA results confirm that solar hydrogen nuclei are indeed being absorbed by the lunar regolith but also highlight a mystery: not every proton is absorbed. One out of every five rebounds into space. In the process, the proton joins with an electron to become an atom of hydrogen. “We didn’t expect to see this at all,” says Stas Barabash, Swedish Institute of Space Physics, who is the European Principal Investigator for the Sub-keV Atom Reflecting Analyzer (SARA) instrument, which made the discovery.

Although Barabash and his colleagues do not know what is causing the reflections, the discovery paves the way for a new type of image to be made. The hydrogen shoots off with speeds of around 200 km/s and escapes without being deflected by the Moon’s weak gravity. Hydrogen is also electrically neutral, and is not diverted by the magnetic fields in space. So the atoms fly in straight lines, just like photons of light. In principle, each atom can be traced back to its origin and an image of the surface can be made. The areas that emit most hydrogen will show up the brightest.

Whilst the Moon does not generate a global magnetic field, some lunar rocks are magnetised. Barabash and his team are currently making images, to look for such ‘magnetic anomalies’ in lunar rocks. These generate magnetic bubbles that deflect incoming protons away into surrounding regions making magnetic rocks appear dark in a hydrogen image.

The incoming protons are part of the solar wind, a constant stream of particles given off by the Sun. They collide with every celestial object in the Solar System but are usually stopped by the body’s atmosphere. On bodies without such a natural shield, for example asteroids or the planet Mercury, the solar wind reaches the ground. The SARA team expects that these objects too will reflect many of the incoming protons back into space as hydrogen atoms.

This knowledge provides timely advice for the scientists and engineers who are readying ESA’s BepiColombo mission to Mercury. The spacecraft will be carrying two similar instruments to SARA and may find that the inner-most planet is reflecting more hydrogen than the Moon because the solar wind is more concentrated closer to the Sun.

SARA was one of three instruments that ESA contributed to Chandrayaan-1, the lunar orbiter that finished its mission in August 2009. The instrument was built jointly by scientific groups from Sweden, India, Japan, and Switzerland: Swedish Institute of Space Physics, Kiruna, Sweden; Vikram Sarabhai Space Centre, Trivandrum, India; University of Bern, Switzerland; and Institute of Space and Astronautical Science, Sagamihara, Japan. The instrument is led by Principal Investigators Stanislav Barabash, IRF, Sweden, and Anil Bhardwaj, VSSC, India.
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Scientists Discover Protein Receptor For Carbonation Taste

In 1767, chemist Joseph Priestley stood in his laboratory one day with an idea to help English mariners stay healthy on long ocean voyages. He infused water with carbon dioxide to create an effervescent liquid that mimicked the finest mineral waters consumed at European health spas. Priestley's man-made tonic, which he urged his benefactors to test aboard His Majesty's ships, never prevented a scurvy outbreak. But, as the decades passed, his carbonated water became popular in cities and towns for its enjoyable taste and later as the main ingredient of sodas, sparkling wines, and all variety of carbonated drinks.

 Sparkling water. (Credit: iStockphoto/Jesus Ayala)

Missing from this nearly 250-year-old story is a scientific explanation of how people taste the carbonation bubbling in their glass. In this week's issue of the journal Science, researchers at the National Institute of Dental and Craniofacial Research (NIDCR), part of the National Institutes of Health, and their colleagues from the Howard Hughes Medical Institute at the University of California, San Diego (UCSD) report that they have discovered the answer in mice, whose sense of taste closely resembles that of humans.

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